黃金蝦~~~ ^_^

今晚試下整黃金蝦~~~







原來淨買咸蛋黃好貴架~~~ 賣野個ee話比我知, 所以就咁買左3隻咸蛋, 蒸熟左唔要白咁會花算d 呢度$5.4

整碎佢, 備用~~~

今晚仲會整苦瓜炒牛肉, 醃定佢先~~~

材料準備好, 我炒苦瓜牛肉, 美人整黃金蝦~~~

一斤要$90, 買左一斤, 都幾多隻~~~是中蝦~~~size



林住食方便d, 拆左殼佢~~~同埋要索乾d水, 一陣要煎熟左佢先............

呢碟搞掂左~~~先!

蒜頭起鑊, 落多小小油~~~兩邊煎熟d蝦~~~ 丫~~~~ 用左小小胡椒粉醃左d蝦既~~~

劏開左個背部, 咁會好樣d, 同埋易熟d~~~

跟住用牛油起鑊~~~

溶晒就落旦黃~~~記得要用細火~~~

搞呀搞呀~~~見到起沙為止~~~ 要落小小鹽調味和~~~ 咸旦黃只係白會咸, 黃唔咸架~~~ 所以要調小小味~~~

美人自己上網巢食鐠自己話整既~~~又整得似模似樣和~~~~:p:p 見到起沙, 乾乾地, 就撈埋d蝦~~~

味道唔錯~~~ 不過都幾heavy~~~因為落油都幾多和全食旦黃~~~

仲有應該要乾身d~~~ 咁就perfect~~~:p:p

咁就整左一餐飯立~~~~^_^



牛肉$40(太多, 應該$30都好夠食)
苦瓜$3(又好似太少~~)
中蝦$90 (有成16,17隻, 3個人都夠食~~)