韓國粉絲配蟹柳魚皮角

上次去濟洲買回來的, 向屋企又試下整啦~~~~
哇~~~睇一睇日期, 成個月前有多了~~~~~物我無UPDATE個BLOG咁的啦~~~死蘿～～～D客走晒蘿~~~~~ :P:P

就係呢包, 好似5000WON 唔肯定~~~

放粒濃湯寶先~~~:P:P

個包裝幾好和~~~有得比你密封番佢~~~~

我其求拿左一柱~~~~

湯滾起, 落D魚皮角先~~~~再落D粉絲~~~~ 哎唷~~~物D粉絲要唔係一落就林的咩~~~?! 我起碼左15分鐘~~~ 先夠林~~~
跟手再落埋D蟹柳....

哇~~~大碟到丫~~~~~~~~~~~發開原來咁多的和, 真係食唔晒~~~同埋, 佢唔係叫粉絲, 是叫粉條才對~~~仲有, 應該佢要煮濃味野, 用黎索味先好食~~~
依家味道唔夠濃, 無向濟洲度咁好食蘿~~~~