初體驗 急凍PIZZA OK 啦~~

哇~~~原來我好耐都UPDATE過個BLOG, 原因呢輪太熱啦~~~ 都唔想煮野食~~~ 成日叫打包, 咪無料寫蘿~~~~~~~仲有, 要準備去大阪自由行, 睇行程睇到顛~~邊得閒理個BLOG丫~~~~:P:P

咪啦, 都係得閒UPDATE番下先得, D人走鬼晒, 唔再睇我的BLOG, 咁我咪有排傷心~~~ :P:P


今朝係百X 買左呢盒野, $39.90  夏~~~~~~~~喂~~~~~~~~~~~~~~ E 口味~~~( 打風驚無野食的原因, 入貨~~~呵呵~~~~~其實屋企都唔知幾多唔等駛的野食, 係等住食~~~)

拆左出黎係咁既, 好似幾好味咁和~~~~ 又手震 唉~~~~~~~

拆左張紙, 個樣都唔錯播~~~~ 0_0

入去12公升的光波仔, 岩岩好~~~

跟指示做~~~~

我就預熱左個爐220度先~~~跟住, 就用200度焗佢12分鐘~~~ 聞到幾香播~~~

攪掂!

唉~~~睇唔睇到把刀呀~~~ 個果人心急到, 都未拍好, 就想切黎食~~~~ 唉~~~~HAHA~~~:P:P

味道呢~~~我覺得酸得滯, 要夾埋D菠蘿一齊食, 就好味D, 整體不過不失啦~~~仲有, 光波仔, 無下火, 只靠上面吹熱風, 所以呢個餅底, 唔夠脆, 質地似麵包咁軟~~~~ 我林傳統焗爐會岩整D~~~