薯仔牛柳塊~~

上次碌BLOG時唔覺意碌到 MOONmoon呢個blog 好正呀~~~好多食普呀~~~而且唔係太難~~岩我呀~~~
http://blog.yahoo.com/MOONmoonKitchen/articles/177022/category/MOONmoon%E2%80%A7%E7%89%9B%E7%89%9B%E7%AF%87 

你地得閒去果度睇下~~~真係好正架~~~^_^

根據佢的blog我煮左呢個~~~
想買牛柳粒, 百佳無喎~~~呢左呢個扒切佢做粒粒~~~

但係佢太薄啦~~美人幫手切碎左之後, 極其量叫做牛扒塊~~~激死~~~:p:p 因為林住整下燒肉, 就買埋呢支玫瑰露做醃料~~~~哇~~~支野都幾硬, 美人話見到成50幾度酒精~~~不過真係好香~~~
醃料: 酒小小, 生抽小小, 糖小小, 油小小, 起碼醃佢半粒鐘

時間夠就, 跟住先爆d牛柳8成熟先~~~~

再煮多一陣, 就盛起....

跟住就用蒜頭起鑊~~~hee hee, 唔記得左買蒜頭, 用乾蔥頂住先~~~:p:p

爆薯仔~~~

然後加調味:
鮑魚汁 + 糖 +水

爆好之後, 落調味, 焗佢林d薯仔~~~

然後回番d牛柳~~~

收乾d汁, 就上得碟~~~正呀~~~~好好味呀~~~ 就係唔錯, 雖然d薯仔有d唔係好冧, 但唔影響個味道, 簡單又易整, 下次真係買牛柳粒再整過先~~~~

今日仲整好拿手小菜~~~hee hee~~~~正呀~~~~~~~~~~~~~~~~:p:p

反晒光添~~~~ hee hee~~~唔好意思下~~~~